1/2 SHARE
*2024 dates are now available*
Cut, wrap & delivery included for local customers!
Half cow = half a standard vertical freezer full of beef! Local & Pasture raised beef, Community Supported Agriculture.
Typically purchased by small families of 3-4.
You will receive 200lbs of varying cuts of beef, USDA processed for a total of $8.50 per pound of Angus beef or $10/lb F1 Angus/Wagyu cross.
*Minimum of $175 deposit is required to secure your beef. The remaining balance will need to be paid prior to delivery.
1/2 share will take up half of a large upright freezer (16 cubic feet)
Each cut is individually wrapped and the total delivery will weigh in at 200 lbs.
This will include New York steaks, Rib Steaks, Tenderloin/Filets, Sirloin Steaks, a variety of 2-3 lb. roasts, arm, top, bottom and/or chuck, flank steak and/or brisket, beef shanks, stew meat, short ribs and 1 lb. packages of ground beef
25% Steaks + 35% Roasts and misc. cuts like stew meat and short ribs + 40% Ground Beef + dog or soup bones (free and optional)
Custom cuts and thicknesses will be arranged two weeks before your delivery date